I made bread for the first time EVAR!!!!! And it turned out rather well, despite my anticipations to the contrary.
Bread making is something that has long terrified me. You mix flour, water, yeast, and some other stuff together, magic happens, and boom, bread! There's something about kneading in there too, but that was always rather unclear.
People always talk about making bread as if it's some test that must be passed. Bread is a huge task, only to be undertaken by those of stout heart and strong mind. When, and only when, you have successfully made your own bread for years can you resort to modern labor saving bread devices. Nobody ever says exactly how many years this is, but years is definitely plural.
"Well
I made my bread by hand for years so I've
earned that bread machine!" Uh, WTF is a bread machine? Sounds like some budget transformer that changes from a loaf of bread to a flying robot. Behold, it is Bread Machine! See him soar through the skies! Oh, it's just something that kneads the bread for you?? Bo-ring. Sounds like clutter to me.
Anywhoo, back to my bread. My cookbook has an extensive bread section, a section I've avoided like the plague every time I open the damn thing up. Okay, I did make cornbread, but that doesn't really count. I'm talking about real bread-y bread. So I never made it and supplied my desires for bread with store bought loaves, some better than others.
Even with my new found joy (and talent) in cooking, bread still intimidated me. The only bread I'd ever come close to making was the Christmas stolen (sweet sort of bread that you put icing on), and even then my mom made it, I just watched. The process was fraught with mystery, and involved heating things on the stove without boiling them, something I am not very good at.
So how did I come to take the plunge, one may ask?
My dad likes to record TV shows, and his latest craze is cooking shows. One of his favorites is America's Test Kitchen, and one episode dealt with bread. Almost no-knead bread, baked in a Dutch oven. Hmm, that doesn't sound too bad... So I tried it.
The most involved part was weighing everything out, and even then it wasn't so bad.
15 oz AP flour
10 oz water (they used 7 oz water and 3 oz beer)
1 Tbs white vinegar
pinch salt
1/4 tsp dry yeast
Mix dry ingredients, mix wet ingredients. Wet into dry, stir gently until combined. Cover and set in warm place 8-18 hours. Turn dough out, knead 10-15 kneads, shape into round ball, set in a parchment paper sling in a round dish somewhere warm to rise 2 hours. Put Dutch oven in 500 degree oven for 30 minutes, take out, place dough inside (using sling) and put lid on. Lower oven to 425 and bake 30 minutes. Remove lid and bake 20-30 minutes more or until nice and browned. Cool for 2 hours and enjoy!
Easy peasy. The complicated bit was scheduling the process. The actual amount of work that went into it was practically nothing. It was a bit unnerving how little work this took. I was expecting so much more.
The bread was delicious. A tad bland, but bread isn't supposed to be exciting. It's what you put onto the bread that's the fun part.
This is a great "beginner's" recipe. After I get comfortable with this bread, maybe I'll branch out in more adventurous territory, like whole wheat sandwich bread, or even a 9 grain version of this recipe.